About Kimbesa

I love dishes, and I continue to haunt thrift stores, estate sales, and other places where vintage china, dinnerware and glassware are to be found.

I talk about Dishes

Made in the USA

Go Green…Broccoli Salad in retro glass

Some years ago, at a carry-in lunch, a colleague brought a great Broccoli Salad.

Broccoli Salad, Soreno bowlI liked the interplay of the crunchy, raw broccoli with the zingy sweet and sour dressing. But the recipe was missing in action.

So I went home and developed my own version. It's great in the summer, when cool salads are refreshing. And a great way to get some vegetables. Lots of good-looking broccoli is coming into our markets in late summer.

We also like serving it in the retro glass bowl, Soreno by Anchor Hocking. This version is the avocado green color. Another cool way to go green...

Broccoli Salad II
2 bunches broccoli, flowerets only, well washed
1 c. coarsely chopped pecans
1 c. raisins
½ c. red onion, chopped fine
2 oz. jar real bacon bits
¼ c. grated sharp cheddar cheese for garnish

1 c. mayonnaise
½ c. sugar
¼ c. white vinegar

Mix salad ingredients in a bowl, except for cheese. Separately, mix dressing. Best if the dressing is made the day before serving. Refrigerate overnight. When you’re ready to serve, mix the dressing and salad, then sprinkle cheese on top.

I like to use the bacon bits that come in a jar because they’re very convenient, but you can use bacon you fry yourself as well. Ordinary raisins work well, but you could also use Sultana raisins if you like. Also, if you prefer English walnuts to pecans, that’s an easy substitution as well.

Blog Widget by LinkWithinFacebooktwittergoogle_plusredditpinterestlinkedinmailby feather

3 comments to Go Green…Broccoli Salad in retro glass

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>