Casserole or Cobbler – Cold Weather Favorites

May in Michigan can mean cold weather, and we are getting that now, in conjunction with a weekend. Either one is a good reason to get out the ovenware and bake a casserole, cobbler or crisp. Some preparation, an hour or so in the oven while you do other things, and dinner is ready! Corning […]

Read More »

Make Some Cobbler for Earth Day

One great way to celebrate Earth Day is to enjoy the fruits of the earth. And one of the most hardy of those is rhubarb, or pie plant, which originated in Siberia. Nowadays in the spring we can easily find fresh fruit in the produce markets: baby watermelons from Honduras, grapes from Chile, or pears […]

Read More »

Pfaltzgraff Jamberry butter dish

Yummy dish for a yummy dish

Pfaltzgraff has a discontinued pattern called Jamberry. It makes my list of dinnerware patterns that are sweet for this time of year, when my craving for fresh fruit pops up as quickly as daffodils on a warm spring day… The Jamberry pattern of stoneware china includes dessert bowls (the small ones for applesauce or fruit), […]

Read More »