You know the kind of local restaurant I’m talking about. Mom and Pop. Everybody knows your name. Not a cookie cutter, nor a cliché. A neighborhood one-of-a-kind. The orders are called out loud to the short order cooks, and the clatter of china is common.
A waitress carrying three, four, or more full meals balanced carefully up her arm darts between tables. Heavy china serves a wide array of comfort food, like steaming coffee, luscious stacks of pancakes, massive salads, substandial steaks and hand-formed burgers with grill-toasted buns.
The hardworking china they use is called restaurant ware. It . . . → Read More: Restaurant ware – a retro classic to collect