Dinnerware, dishes, china, vintage and food

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Restaurant ware – a retro classic to collect

January 26th, 2010 · 3 Comments

You know the kind of local restaurant I’m talking about. Mom and Pop. Everybody knows your name. Not a cookie cutter, nor a clichĂ©. A neighborhood one-of-a-kind. The orders are called out loud to the short order cooks, and the clatter of china is common. A waitress carrying three, four, or more full meals balanced [...]

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Ah, garden fresh tomatoes – a simple vintage dish

September 16th, 2009 · 1 Comment

Twenty-four hours before this photo, these beautiful red tomatoes were still on the vine in a friend’s garden. Gotta love Early Girl. There is nothing like the flavor of vine ripened, fresh sliced tomatoes. Years ago at home, we served ours sliced on a plate with just a bit of sugar. Gourmet recipes with 30 [...]

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