So simple, tuna sandwiches are easy to make as the weather warms up. Keep the filling cold and bring it out for a quick lunch around the pool, or even a picnic if you can keep the sandwiches cold and eat them promptly.
Never had an exact recipe for this one. I like lots of pickles, so I head for the high side. The celery seed is often easier, but the fresh celery is nice for a change, and to give it more crunch.
Tuna Salad Sandwich Spread 2 small cans tuna, drained 6-8 hard boiled eggs, . . . → Read More: Tuna Salad Sandwich – Vintage China, Cool Lunch