Some years ago, at a carry-in lunch, a colleague brought a great Broccoli Salad.
I liked the interplay of the crunchy, raw broccoli with the zingy sweet and sour dressing. But the recipe was missing in action.
So I went home and developed my own version. It’s great in the summer, when cool salads are refreshing. And a great way to get some vegetables. Lots of good-looking broccoli is coming into our markets in late summer.
We also like serving it in the retro glass bowl, Soreno by Anchor Hocking. This version is the avocado green color. Another cool way . . . → Read More: Go Green…Broccoli Salad in retro glass