One great way to celebrate Earth Day is to enjoy the fruits of the earth. And one of the most hardy of those is rhubarb, or pie plant, which originated in Siberia.
Nowadays in the spring we can easily find fresh fruit in the produce markets: baby watermelons from Honduras, grapes from Chile, or pears from Argentina. But not that long ago, the available fruits were seasonal. And rhubarb was the harbinger of more juicy fruits to come.
Many a Midwest garden has a few rhubarb plants along the edge. But if yours has to come from . . . → Read More: Make Some Cobbler for Earth Day
Pfaltzgraff has a discontinued pattern called Jamberry. It makes my list of dinnerware patterns that are sweet for this time of year, when my craving for fresh fruit pops up as quickly as daffodils on a warm spring day…
The Jamberry pattern of stoneware china includes dessert bowls (the small ones for applesauce or fruit), and a larger salad or cereal bowl in the table setting.
Rhubarb shortcake is at the top of my dessert list for April. At home, Mom made Rosy Cobbler. The recipe probably came from the Bisquick box.
Rosy Cobbler is . . . → Read More: Yummy dish for a yummy dish