When I see a glass pickle dish on the shelf, in a thrift store or perhaps at a sale, I have to look at it. I’m three-quarters of the way to buying it before I even pick it up.
I love these things, because I love to use them to serve pickles – for holiday parties, buffet dinners and other celebrations through the year.
Pickles take me back to times gone by. We would always have a relish tray for special events. Besides pickles, these would include some combination of deviled eggs, carrot and celery sticks, olives, radishes or . . . → Read More: A Weakness for Pickle Dishes
Glass relish dishes, and china ones, too, have been a mainstay of holiday dinner tables for many years. Because, you need them to serve the pickles!
At home, we always had a relish tray for any holiday or special occasion. Pickles and deviled eggs were favorites on the menu.
A relish tray can include lots of different finger foods. The choices include pickles (sweet or dill, homemade or commercial) in all shapes and flavors. Then there’s pickled watermelon rind, cocktail onions, radishes, carrot and celery sticks, olives, dilly beans, pickled beets – you get the idea.
And that doesn’t include . . . → Read More: Glass Relish Dishes and China for Serving Pickles
The thrill of the hunt never seems to go away. And I found some beautiful vintage Noritake that I’d first noticed a few weeks ago. Since it was still around when I went back, it needed to come home with me. At least, temporarily.
The relish dish caught my eye first, because relish dishes do, especially the multi-part ones. And this was is especially classic with the handle and the gold rim and trim. Then there’s the stylized pea vine motif. I decided it was a legume because of the tendrils. No name yet found for this pattern, but . . . → Read More: Vintage Noritake… So Charming