Winter cold outside means time for chili indoors.
Frigid weather has arrived in many places. Keep warm inside with a hot bowlful of your favorite casserole, or have some hot chili, soup, stew or chowder. Comfort classics, like apple crisp also serve up well in bowls.
Things you always wanted to know about bowls:

Cereal bowls are deeper, [...]

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Pie, the most comforting of the comfort foods that we remember from childhood. At our house, cherry and pumpkin were often on the menu for family gatherings. My mother made her crust with lard, and it was very tender.
There’s a cute song about pie in the movie Michael. Part of it goes like this, “Apple, [...]

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A while back, I posted a recipe for Hamburger Noodle Corn casserole that Mom used to make on another one of my web ventures. As we did at home, I baked in a big, yellow Pyrex bowl. It feeds a crowd.
My colleague Lynette - shyflea to all fellow Queen’s Court members - made a vegetarian [...]

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One great way to celebrate Earth Day is to enjoy the fruits of the earth. And one of the most hardy of those is rhubarb, or pie plant, which originated in Siberia.
Nowadays in the spring we can easily find fresh fruit in the produce markets: baby watermelons from Honduras, grapes from Chile, or pears from [...]

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Making hard boiled eggs seems easy. We use them for deviled eggs and beet pickled eggs. But you need them to peel cleanly, and that’s not as easy as it seems.
We like our hard boiled eggs just done, with fluffy yokes and NO green ring around the yoke, a sure sign of overcooked eggs. Here [...]

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