Making hard boiled eggs seems easy. We use them for deviled eggs and beet pickled eggs. But you need them to peel cleanly, and that’s not as easy as it seems.
We like our hard boiled eggs just done, with fluffy yokes and NO green ring around the yoke, a sure sign of overcooked eggs. Here are our tips:
Buy your eggs a week or two ahead, and keep them refrigerated until you’re ready to cook them. Cook two or three more than you need, to allow for the one that might not peel well.
When ready to cook:
Place . . . → Read More: How to Hard Boil an Egg