White china soup bowls are versatile to use when serving chili, casseroles and other foods, too. Many cooks and chefs like white because they show off the food to good advantage. And as they say, we eat with our eyes. In the September 2011 issue of Everyday Food, I saw a recipe for Pasta and […]
Large china pasta bowls are perfect to serve a big Saturday night spaghetti dinner. If not spaghetti, then mostacholli, ravioli, even macaroni and cheese. Any pasta dish that makes a meal by itself, or perhaps served along with a salad or crusty bread. Bowls like these were designed to hold a good-sized serving of your […]
Finding special vintage dishes is fun! See what I brought home with me in recent weeks, including some extra special items.
My dishie antennae perk up when I see pieces of Mikasa’s Mediterrania line in my shopping travels. The patterns are so retro. Many of them show the best of modern style from the 1970s. The shapes are simple and sleek. The colors and motifs just work for me. I think Blue Bird is probably my […]