I think it is fun to serve cookies on a plate that goes with them. Vintage Noritake china often makes that easy, with so many beautiful patterns to choose from. I know that Cookie Monster would not be so picky. Probably wouldn’t even bother with a plate, let alone choose one that makes the cookies […]
I made my first apple galette today. It’s like a pie without the pie dish. The pastry goes flat on a baking stone or sheet. Then you add the filling and pull up the sides. I’ve seen a number of recipes for this kind of dessert. It seems a little easier than a pie, because […]
Not my grandma, but Chef Lynn Miller’s grandmother’s banana bread. In my family, we have some recipe books that belonged to one grandma. The other was notorious for being, shall we say, a less than optimal cook. Yet there is a deep food heritage in my family. The oldest recipes are based on German roots. […]
Once you’ve made your baked goods, it’s time to eat them! Serving breads, rolls, muffins and other baked goods to family and friends is satisfying and enjoyable. What should you know about serving them at the table (if you can resist long enough)? Many dinnerware sets include serving pieces designed for bringing breads to the […]
This yeast bread is fun as an introduction to baking, both to make and to eat. Let the butter cool, at the point you are rolling the dough into balls, and the kids can help make this one, too. Monkey Bread Recipe Sweet bread recipes like this are also called bubble bread, because you form […]
Blueberry muffins are ever popular. Other recipes include banana raisin, apple, cranberry and many other variations. Muffins may seem intimidating, but following a few simple techniques will help you create home baked success. Baking them at home can help you save money, eat healthier because you control the ingredients, and provide a chance to experiment […]
Time to get out your mixing bowls and loaf baking pans. Assemble your ingredients and roll up your sleeves. You are not far away from that wonderful home baking aroma, and the tasty results of your work. Pineapple Raisin Quick Bread A simple recipe with popular ingredients. This bread is flavorful for breakfast, snacks or […]
Quick breads are an easy introduction to the world of home baking. Homemade breads are delicious and economical. These breads usually include fruit or nuts. They are especially good to pack in lunches, or enjoy with a hot cup of tea or coffee, or a cold glass of milk for an afternoon snack. By definition, […]
Earth Day is April 22, and in 2010 celebrates its 40th anniversary. It has expanded to Earth Awareness Week, which we like, because a week gives time to add something new to your “green living” skills and activities at home. In this series, we suggest baking at home as something to do to celebrate Earth […]
Bag two birds with one stone: eat at home more, and enjoy an easy to make, moist chocolate cake at the same time. How can you go wrong? Baking at home can help you save money, eat healthier because you control the ingredients, and provide a chance to experiment and tweak recipes to suit your […]
Finding special vintage dishes is fun! See what I brought home with me in recent weeks, including some extra special items.
My dishie antennae perk up when I see pieces of Mikasa’s Mediterrania line in my shopping travels. The patterns are so retro. Many of them show the best of modern style from the 1970s. The shapes are simple and sleek. The colors and motifs just work for me. I think Blue Bird is probably my […]