Lunch at Chef Lynn Miller’s house is all about great dishes, both tasty food and classy tableware.
We met recently, and our conversation began with her new cookbook, Flavor Secrets: Back to the Basics, A professional Chef’s guide to delicious home cooking. We talked about the food, and we talked about the china and flatware.
I’m a confessed dish flipper, sometimes to the embarrassment of my friends, whether visiting private homes or dining out. Curiosity reigns. I want to know who made the china.
Chef Lynn is also a dish lover after my own heart. As a serious cook . . . → Read More: New cookbook and German china – fun with classic dinnerware and modern American cooking