Dinnerware, dishes, china, vintage and food

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Casserole or Cobbler - Cold Weather Favorites

May 7th, 2010 · No Comments

May in Michigan can mean cold weather, and we are getting that now, in conjunction with a weekend. Either one is a good reason to get out the ovenware and bake a casserole, cobbler or crisp.
Some preparation, an hour or so in the oven while you do other things, and dinner is ready!
Corning ware, Pyrex [...]

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Tags: bakeware

Casserole on a Mikasa Gem - and vegetarian, too

May 30th, 2009 · 2 Comments

A while back, I posted a recipe for Hamburger Noodle Corn casserole that Mom used to make on another one of my web ventures. As we did at home, I baked in a big, yellow Pyrex bowl. It feeds a crowd.
My colleague Lynette - shyflea to all fellow Queen’s Court members - made a vegetarian [...]

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Tags: vintage

How Tuna Casserole Got Me a Job

May 8th, 2009 · 8 Comments

Every time I make this tuna casserole, I get to savor two memories.

One is about the casserole dish. It came from a “granny sale” that I found some years ago, on one of those Saturday mornings when I would take $20, go around to garage sales until the money was spent and the car was [...]

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Tags: vintage

Love casseroles!

April 15th, 2008 · No Comments

We’d never heard of Merry Mushroom, though we must have walked by pieces in this pattern many, many times. This motif is the height of 1970s kitsch…
There are lots and lots of items made in this pattern, right down to the napkin holder, wall clock and dishes for corn on the cob. Many of [...]

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Tags: baking · vintage