May in Michigan can mean cold weather, and we are getting that now, in conjunction with a weekend. Either one is a good reason to get out the ovenware and bake a casserole, cobbler or crisp. Some preparation, an hour or so in the oven while you do other things, and dinner is ready! Corning [...]
Casserole or Cobbler – Cold Weather Favorites
May 7th, 2010 · No Comments
Tags: bakeware
Casserole on a Mikasa Gem – and vegetarian, too
May 30th, 2009 · 3 Comments
A while back, I posted a recipe for Hamburger Noodle Corn casserole that Mom used to make on another one of my web ventures. As we did at home, I baked in a big, yellow Pyrex bowl. It feeds a crowd. My colleague Lynette – shyflea to all fellow Queen’s Court members – made a [...]
Tags: vintage
How Tuna Casserole Got Me a Job
May 8th, 2009 · 8 Comments
Every time I make this tuna casserole, I get to savor two memories. One is about the casserole dish. It came from a “granny sale” that I found some years ago, on one of those Saturday mornings when I would take $20, go around to garage sales until the money was spent and the car [...]
Tags: vintage






