Holiday time means cookie time, and peanut butter cookies are a classic favorite. You may remember them, with the criss cross tops, made by a fork. They are featured here on a salad plate in the Buckskin pattern by Mikasa, from the Potters Art line. This china was made from the 1970s, into the 1980s. [...]

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This yeast bread is fun as an introduction to baking, both to make and to eat. Let the butter cool, at the point you are rolling the dough into balls, and the kids can help make this one, too. Monkey Bread Recipe Sweet bread recipes like this are also called bubble bread, because you form [...]

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While they take longer to make than quick breads, yeast-raised breads are versatile and delicious. Great to eat by themselves, with soup, stew, or another meal – homemade breads can help you save money and eat healthier. Baking bread is also a great way to express your creativity in the kitchen. Yeast is a living [...]

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Pyrex made these round baking dishes, for layer cakes and similar desserts, in the 1950s and 1960s. We eat more pie than cake at our house, but these dishes work quite well for upside down cakes, coffee cake and similar, single layer cakes that are handy for snacks and quick lunch accompaniments. And they are [...]

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Every time I make this tuna casserole, I get to savor two memories. One is about the casserole dish. It came from a “granny sale” that I found some years ago, on one of those Saturday mornings when I would take $20, go around to garage sales until the money was spent and the car [...]

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One great way to celebrate Earth Day is to enjoy the fruits of the earth. And one of the most hardy of those is rhubarb, or pie plant, which originated in Siberia. Nowadays in the spring we can easily find fresh fruit in the produce markets: baby watermelons from Honduras, grapes from Chile, or pears [...]

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