I like a good brownie, like most people. I favor the fudgy and chewy end of the spectrum as compared to the cake-like brownies. Just personal preference.
I also like dark chocolate, and when Hershey’s Special Dark came out with cocoa in the baking section, I grabbed it.
Now I’m planning for holiday baking and gifts later in the year, and testing some recipes. A good brownie recipe meets dark cocoa: someone had to taste test this!
As for serving a brownie, especially with a side of ice cream, plates for salad or dessert work well. I chose a vintage . . . → Read More: Serve Homemade Brownies on Mikasa China