Comments for Diary of a Dishie http://diaryofadishie.com Dinnerware, dishes, china, vintage and food Sat, 26 Nov 2011 23:29:49 +0000 hourly 1 http://wordpress.org/?v= Comment on Green and Yellow Vintage Dinnerware | Cheerful Wedding Colors by Vintage Noritake China | Old Fashioned Hermit Cookies http://diaryofadishie.com/green-and-yellow-vintage-dinnerware-cheerful-wedding-colors/#comment-9489 Vintage Noritake China | Old Fashioned Hermit Cookies Sat, 26 Nov 2011 23:29:49 +0000 http://diaryofadishie.com/?p=2304#comment-9489 [...] I’ve mentioned some other patterns from this product line before, include the yellow and green Palos Verde and the blue and white [...] [...] I’ve mentioned some other patterns from this product line before, include the yellow and green Palos Verde and the blue and white [...]

]]> Comment on Florenteen Fantasia – One Sweet China Pattern by Suzi Knight http://diaryofadishie.com/florenteen-fantasia-one-sweet-china-pattern/#comment-9484 Suzi Knight Sat, 26 Nov 2011 15:02:00 +0000 http://diaryofadishie.com/?p=1384#comment-9484 My Grandmother bought the entire set for my Mother using S&H green stamps, I now use it for the holidays....I could have had her lennox autumn pattern, but I loved this one! My Grandmother bought the entire set for my Mother using S&H green stamps, I now use it for the holidays….I could have had her lennox autumn pattern, but I loved this one!

]]> Comment on China Gravy Boats | Repurpose Me by Serving Thanksgiving Dinner | Repurpose Me http://diaryofadishie.com/china-gravy-boats-repurpose-me/#comment-9431 Serving Thanksgiving Dinner | Repurpose Me Wed, 23 Nov 2011 23:35:28 +0000 http://diaryofadishie.com/?p=2400#comment-9431 [...] boats. Use for sauces, salad dressings – any pourable addition, savory or sweet. Gravy or sauce boats are generally large enough to serve a crowd, and if you have a lot of people, you’ll need more [...] [...] boats. Use for sauces, salad dressings – any pourable addition, savory or sweet. Gravy or sauce boats are generally large enough to serve a crowd, and if you have a lot of people, you’ll need more [...]

]]> Comment on Repurpose Me: Your Chop Platter Is Practical by Serving Thanksgiving Dinner Repurpose Me http://diaryofadishie.com/repurpose-me-your-chop-platter-is-practical/#comment-9430 Serving Thanksgiving Dinner Repurpose Me Wed, 23 Nov 2011 23:34:12 +0000 http://diaryofadishie.com/?p=367#comment-9430 [...] platters – also called chop platters. Use for sliced meat, antipasto and appetizers. Also cupcakes and muffins. Make your own chip and [...] [...] platters – also called chop platters. Use for sliced meat, antipasto and appetizers. Also cupcakes and muffins. Make your own chip and [...]

]]> Comment on Vintage Mikasa Serves Comfort Food by Peanut Butter Cookies | Vintage Mikasa China http://diaryofadishie.com/vintage-mikasa-serves-comfort-food/#comment-9317 Peanut Butter Cookies | Vintage Mikasa China Thu, 17 Nov 2011 07:41:34 +0000 http://diaryofadishie.com/?p=1883#comment-9317 [...] know I like how these cookies look on the Buckskin china plate. I like the Potter’s Art line by Mikasa, especially for comfort food, as I’ve written about before. It’s sturdy and [...] [...] know I like how these cookies look on the Buckskin china plate. I like the Potter’s Art line by Mikasa, especially for comfort food, as I’ve written about before. It’s sturdy and [...]

]]> Comment on Mikasa Potters Art – classic vintage china by Kimbesa http://diaryofadishie.com/mikasa-potters-art-classic-vintage-china/#comment-9203 Kimbesa Wed, 09 Nov 2011 17:54:49 +0000 http://diaryofadishie.com/?p=168#comment-9203 Hello Sandy! Mikasa Potters Art china can go in the oven, and microwave, but is NOT suitable for use on the stove top. I see this product line from time to time in my travels, and it is out there. Happy hunting! Hello Sandy!

Mikasa Potters Art china can go in the oven, and microwave, but is NOT suitable for use on the stove top.

I see this product line from time to time in my travels, and it is out there. Happy hunting!

]]> Comment on Mikasa Potters Art – classic vintage china by Sandy Jamison http://diaryofadishie.com/mikasa-potters-art-classic-vintage-china/#comment-9184 Sandy Jamison Tue, 08 Nov 2011 20:06:39 +0000 http://diaryofadishie.com/?p=168#comment-9184 question about the Mikasa Potters covered casserole. Can't find anything on it if I can cook with it on the stove. Curious. Love the modern pattern...at least I'll have one piece. Now looking for more. question about the Mikasa Potters covered casserole. Can’t find anything on it if I can cook with it on the stove. Curious. Love the modern pattern…at least I’ll have one piece. Now looking for more.

]]> Comment on Chef Lynn Miller’s Flavor Secrets by Deviled Egg Plates | Serve a Classic Dish http://diaryofadishie.com/chef-lynn-millers-flavor-secrets/#comment-9088 Deviled Egg Plates | Serve a Classic Dish Wed, 02 Nov 2011 16:11:20 +0000 http://diaryofadishie.com/?page_id=948#comment-9088 [...] Chef Lynn Miller’s Flavor Secrets [...] [...] Chef Lynn Miller’s Flavor Secrets [...]

]]> Comment on Eating homemade pie – use vintage china plates by Pie Serving Plates | Enjoy a Big Slice http://diaryofadishie.com/eating-homemade-pie-use-vintage-china-plates/#comment-9031 Pie Serving Plates | Enjoy a Big Slice Sat, 29 Oct 2011 03:59:11 +0000 http://diaryofadishie.com/?p=488#comment-9031 [...] written about a favorite pie plate made by Syracuse a while [...] [...] written about a favorite pie plate made by Syracuse a while [...]

]]> Comment on Use your Corelle for serving summer snacks by McRib Meets Vintage Corelle http://diaryofadishie.com/use-your-corelle-for-serving-summer-snacks/#comment-8987 McRib Meets Vintage Corelle Wed, 26 Oct 2011 03:56:10 +0000 http://diaryofadishie.com/?p=450#comment-8987 [...] written about using my vintage Corelle plate in the Meadow pattern before. Today, it was for a cult classic, the McDonald’s McRib sandwich. I’d never had one [...] [...] written about using my vintage Corelle plate in the Meadow pattern before. Today, it was for a cult classic, the McDonald’s McRib sandwich. I’d never had one [...]

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