May in Michigan can mean cold weather, and we are getting that now, in conjunction with a weekend. Either one is a good reason to get out the ovenware and bake a casserole, cobbler or crisp.
Some preparation, an hour or so in the oven while you do other things, and dinner is ready!
. . . → Read More: Casserole or Cobbler – Cold Weather Favorites
This yeast bread is fun as an introduction to baking, both to make and to eat. Let the butter cool, at the point you are rolling the dough into balls, and the kids can help make this one, too.
Monkey Bread Recipe
Sweet bread recipes like this are also called bubble bread, because you . . . → Read More: Earth Day Baking Part 6: Monkey Bread is an Old Time Favorite
Our next guest post is from an online colleague, Wanda Fitzgerald, who has a great passion and knowledge about charms. I’ve admired many of the beautiful sterling silver, enameled and gold charms that I’ve seen in her stores over the years. I can relate…they are so pretty, just like the dishes I love!
By . . . → Read More: Starbucks Coffee Mugs – Collecting for Fun and Profit
Diary of a Dishie just turned 2. It’s not every blog gets to be 2 years old, and have a party to celebrate using beautiful dishes.
This blog is for everyone who loves vintage dinnerware and china, glassware and related items. It is about the dishes, the thrill of the hunt, and how to . . . → Read More: Happy Birthday, Diary of a Dishie
Pyrex made these round baking dishes, for layer cakes and similar desserts, in the 1950s and 1960s. We eat more pie than cake at our house, but these dishes work quite well for upside down cakes, coffee cake and similar, single layer cakes that are handy for snacks and quick lunch accompaniments.
And they . . . → Read More: Bake a cake in vintage Pyrex
Spice of Life casserole
There’s an urban legend among some sellers, that when you handle an item in your inventory, it will sell soon.
So I had this Corning Ware casserole in the Spice of Life pattern. I picked it up to give it a home on a shelf. Within an hour, it sold. . . . → Read More: Spice of Life, more than a dish pattern
It’s that time of year. Peaches are on. And they’re soooo good from the farmer’s market. You can smell them as you walk the aisles…
I have a special casserole dish that I love to use for cobbler – vintage Corning Pyrex, in the distinctive ribbed berries and twining vines of the Gooseberry . . . → Read More: It’s Peach Cobbler Season